Solace and Community in a Tigray Spice Mill
newlinesmag.com·2w
Lentils Across Millennia: How Ancient Crops Tied North Africa to the Canary Islands
anthropology.net·3w
Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal
journalofethnicfoods.biomedcentral.com·2w
Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
theconversation.com·2w
Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·3h
What Makes a Recipe Craveable?
eater.com·2w
When food becomes poison
africasacountry.com·2w
Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
news.mongabay.com·3w
Mahmoud Khalil, Back Home
newyorker.com·2w
The Strange World Of… Mulatu Astatke
thequietus.com·1w
This Nigerian Chef Just Set the World Record for the Largest Pot of Jollof Rice
smithsonianmag.com·3w
THE WOODINESS; THE ARMPITNESS : : : : : KEAHIA by SARAH IRELAND (2018) + UNDERGROUND VIBES by LABORATORIO OLFATTIVO (2025)
theblacknarcissus.com·3d
The Well at Jordan’s Farm in Cape Elizabeth, Maine
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